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Taverna on Wheels

07/2/18

Chef and entrepreneur Guy Perez owns Food Trucks Company, which are mobile concept restaurants on wheels. Guy, who is known for his passion for Mediterranean and Greek food in particular, has turned Taverna Express – a tavern on wheels – to his flagship food truck. This Greek taverna comes to markets, events, fairs and festivals. The restaurant has a well-equipped kitchen where wonderful dishes are made, such as Greek pastries, moussaka, fish, tzatziki, yogurt, mezzes, Greek style meat grills like Souvlaki, Gyros and more.

 

 

The Taverna is not only good for its quality food based on fresh ingredients and traditional techniques. It also creates an authentic Greek atmosphere full of joy and Greek music. The design is beautiful – mostly in iconic blue and white, with chairs, tables, plaid tablecloths – to create a complete hospitality experience.

 

 

Guy Peretz’s connection to Greece began when he was working there as an advisor in the hotel industry. He immediately connected with the food culture, for its simple and precise cooking and the excellent ingredients, such as olive oil, cheeses, grilled meats and fish. All fresh all the time.

 

 

 

I first experienced Taverna Express at a business event for an aluminum company that imports its products from Greece and ordered the food truck as the catering service. The taverna really stole the show, the whole experience is an extraordinary concept for such events – guests were thrilled, both for the delicious food and the magic created – everybody drank ouzo, danced, and had a blast.

 

 

To order Taverna Express dial: 054-2020866

 

 

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